THE ARLINGTON OF NAPLES Inspection – February 19, 2026

High Priority 3

#5High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. There are 4 number 10 cans on the can rack with dented rims. See stop sale.

Stop Sale

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the double door reach in cooler next to the cook line raw eggs are stored over cooked pasta. Operator removed the raw eggs. **Corrected On-Site**

Corrected On-Site

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table cooked sausage (125F – Hot Holding). Operator removed the drip grate so that the sausage will touch the pan and covered the pan. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink.there is no soap at the hand washing sink in the dish washing area.

Basic 4

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. There is a buildup of food debris on top of the dishwasher.

#2Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. There are 4 number 10 cans on the can rack with dented rims. See stop sale.

Stop Sale

#3Basic14-11-5

Basic – Equipment in poor repair. Both door gaskets on the upright reach in freezer by the dish room are damaged.

#4Basic08B-38-4

Basic – Food stored on floor. There is a case of chicken stored on the floor in the walk in freezer.

Florida Food Watch