Inspection Report

Florida DBPR Inspection Report
Completed

PARIS BANH MI KISSIMMEE

3260 VINELAND RD STE 106 · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateJanuary 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3667480
Visit number1
Inspection Visit ID13526772
DBPR license5911004

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw sliced beef stored over ready to eat food in reach-in cooler of maketable at entrance to cook line. Operator rearranged. Raw shell eggs stored over sauces in walk-in cooler. Raw beef over unwashed carrots in walk-in cooler.

Intermediate 4

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Cleaner for blender inside handwashing sink at front counter.

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary tests strips.

#7Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present during inspection, no certified manager present.

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with sanitizer at bottom of prep table with steam well at front counter. Spray bottle with sanitizer at cook line.

Basic 3

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at maketable cooler at front counter.

#2Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Some containers at clean dish shelving by prep area had old labels.

#3Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Utensils on clean dish shelving in prep area not inverted. Operator rotated. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 8:32 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.