THAI HARU RESTAURANT
6901 OKEECHOBEE BLVD 15 · WEST PALM BEACH · Palm Beach County · FL 33411
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At cookline reach in cooler, raw shell eggs stored over rehydrated noodles. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At sushi bar, cooked eel (47F – Cold Holding); raw fish (48F – Cold Holding); masa go (47F – Cold Holding); krab (47F – Cold Holding), not prepared or portioned today. Operator stated items held in cooler since 11:00. See stop sale. At reach in cooler, cooked rice (51F – Cold Holding), not prepared or portioned today. Operator stated item held in cooler from previous day exceeding 6 hours. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At sushi bar, cooked eel (47F – Cold Holding); raw fish (48F – Cold Holding); masa go (47F – Cold Holding); krab (47F – Cold Holding), not prepared or portioned today. Operator stated items held in cooler since 11:00. See stop sale. At reach in cooler, cooked rice (51F – Cold Holding), not prepared or portioned today. Operator stated item held in cooler from previous day exceeding 6 hours. See stop sale. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit., At cook line, cooked rice (97F – Hot Holding), operator stated item held out of temperature approximately 1/2 hour. Advised operator to reheat product to 165F. Operator discarded item. **Corrective Action Taken**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cookline flip top low boy, rehydrated noodles (71F – Cooling)@2:35 since 2:00, 67F @3:10. At the current rate, product will not reach 41F within 4 hours. Advised operator of proper cooling parameters. Operator placed item into cooler to fascilitate cooling . **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At front counter sushi station, hand wash sink used for other purposes as evident by sponge and food debris inside sink. **Repeat Violation**
Inspector observations synchronized from DBPR on August 14, 2026 8:40 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.