WONTON GARDEN RESTAURANT
709 W HALLANDALE BEACH BLVD · HALLANDALE · Broward County · FL 33009
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed in walk in cooler, using cardboard boxs labeled raw chicken to store cut vegetables.
14-86-1High Priority – Reusing cans as hot hold containers on the soup steam table.
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed four (4) employees on duty. Certified Food Manager day off.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler, cooked chicken, raw marinated chicken, cut beef. Per operator all 25-36 hours since preparation, no date marks.
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed handles, doors, walls and gaskets to multiple coolers deeply soiled.
14-05-4Basic – Cardboard used to line food-contact shelves. Observed in walk in cooler.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water cup on shelf above make table. Operator removed. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed 4 cleavers stored between wall and back of 3 compartment sink. Operator states these are trash and threw away. **Corrective Action Taken**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils rice paddle in room temperature water (78°F). **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed inside of coolers deeply soiled. **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with buildup of debris.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls deeply soiled. **Repeat Violation**
Inspector observations synchronized from DBPR on August 14, 2026 12:00 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.