MIKADO SUSHI
13586 VILLAGE PARK DR STE 306 · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Cut cucumber lined and covered with towels in walk in cooler,operator removed **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked pork by prep sink. Operator moved **Corrected On-Site**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee drop off dirty dishes and pick up clean sauce dish.Educated operator
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork on counter temping at 50F,per operator item was pulled to prep but got busy,less than 2 hours per operator.Operator placed in walk 8n cooler for temperature recovery **Corrective Action Taken**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards at sushi line and kitchen
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. In container with salt at dry storage by exit door does
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle at sushi line
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food prep with no hat or hair net. Employee put on hat **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door leading to dumpster
14-38-4Basic – Food storage container/container lid cracked or broken. Cracked lids over corn starch and salt
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Frozen chicken thawing on flat pan next to prep sink.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls at dry storage area
Inspector observations synchronized from DBPR on August 14, 2026 8:34 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.