TAKO TIKI
3340 NE PINEAPPLE AVE · JENSEN BEACH · Martin County · FL 34957-7215
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook handle raw shrimp then proceed to change gloves, put new gloves on then begin handling clean food equipment without 2ashint hands in between gloves change Observed employee wash hands **Corrected On-Site**
35A-02-7High Priority – Live, small flying insects found Observed approximately 5 small flying insects flying in air and around dish pit drain next to triple sink and dish washer in back kitchen
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef patties stored over ready to eat cooked chicken inside flip top reach in cooler at cook line Operator stored food properly **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed reduced oxygen packaged fish (75F – Cold Holding) siting inside prep sink running under water at 78F No longer frozen See stop sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reduced oxygen packaged fish (75F – Cold Holding) siting inside prep sink running under water at 78F per operator food not prepped or portioned today and left out of temperature for approximately 1 hour Reduced oxygen packaged fish no longer frozen inside vacuum packaging see stop sale
Intermediate 2
03C-89-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed partially cooked steak at 105F inside reach in cooler at cook line Per operator, steak par cooked on each side less than 145F then put inside reach in cooler to cool for later service Advised operator of non continuous cooking procedures , operator had chef fully cook steak to 165F to begin cooling process again **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed bottom prep table shelves containing clean pots and pans with rust and old food debris at back kitchen
Basic 1
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed reduced oxygen packaged fish (75F – Cold Holding) siting inside prep sink running under water at 78F No longer frozen See stop sale
Inspector observations synchronized from DBPR on August 12, 2026 10:19 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.