CHINA KING
463155 SR 200 STE 19 · YULEE · Nassau County · FL 32097
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-02-7High Priority – Live, small flying insects found. Observed two live flying insects in mop sink.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. In reach in freezer cheese wontons stored in plastic to go bags. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in freezer on speed rack, raw beef stored in sheet trays above uncovered prepped cheese wontons. Also, in walk-in cooler plastic tub of raw chicken stored on top of plastic tub of raw beef. Operator switched items. **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In stand up reach in cooler to right when entering kitchen, cooked pork (44F – Cold Holding); raw chicken (48F – Cold Holding). Operator stated chicken and pork has been in cooler since yesterday. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In stand up reach in cooler to right when entering kitchen, cooked pork (44F – Cold Holding); raw chicken (48F – Cold Holding). Operator stated chicken and pork has been in cooler since yesterday. See stop sale. **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On crash cart on cook line, can of raw shelled eggs held on time as a public health control with no date mark. **Repeat Violation** **Admin Complaint**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In prep area, brown rice (135F – Cooling @ 1 hour, 108F @ 1.5 hours). Brown rice is in large metal pot with metal tray covering pot. Operator stated he will put in walk-in cooler to cool faster. **Corrective Action Taken**
Basic 13
14-45-4Basic – Cardboard used to line nonfood-contact shelves. On bottom shelf of prep table in back kitchen, soiled cardboard in shelf.
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. In unisex bathroom, no covered trash can. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door kept open. Screen door with gap at bottom and not self closing or tight fitting when closed.
36-73-4Basic – Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under wok station/fryers soiled with grease and food debris. Also, floor under reach in cooler and reach in freezer on cook line soiled with food debris. Also, floor under prep sink soiled with food debris. Also, ceiling vents in restroom soiled with dust build up. Also, floor in dry storage soiled with debris/food debris. **Repeat Violation**
08B-38-4Basic – Food stored on floor. In prep area, white bucket of soup base on floor. Also, near three compartment sink, white bucket of noodles stored on floor. Also, on cook line, white bucket of oil on floor. Also, multiple cases of raw chicken on floor in walk-in freezer. **Repeat Violation**
33-11-4Basic – Missing drain plug at dumpster. On shared dumpster.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line soiled with grease build up. Also, interior shelf under soup warmer soiled with food debris. Also, mop sink heavily soiled with build up. **Repeat Violation**
33-16-4Basic – Open dumpster lid. On shared dumpster, lid open.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of stand up reach in cooler to right when entering kitchen soiled with food debris.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. On top shelf of cook line, stack of to go bowls and to go lids not inverted. Operator filled over. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. On back dry storage shelf, container of flour stored with no lid. Operator wrapped with plastic wrap. **Corrected On-Site** **Repeat Violation**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. At front counter, Sanitizer Bucket (Chlorine 0ppm). Employee added more bleach and rechecked at 100ppm. **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. In kitchen near three compartment sink, sanitizer bucket stored on floor.
Inspector observations synchronized from DBPR on August 12, 2026 4:43 AM.
Violation category totals
1 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.