HOP BO CHINESE FOOD
4461 HOFFNER AVE · ORLANDO · Orange County · FL 32812
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over sauce at the walk-in cooler . Operator switch it . **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil (69F – Cold Holding); steamed broccoli (69F – Cold Holding)left out at the cook line . Operator stated it's been out for less than 2.5 hours and moved it back to the cooler to cool down **Corrective Action Taken**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle containing degreaser no label . Operator label it . **Corrected On-Site**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. To go soup containers used as scoop at the rice . Operator discarded it . **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Make table kitchen area . **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored next to customer food at the walk-in cooler.
14-11-5Basic – Equipment in poor repair. Gasket torn bottom table facing the grill .
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door back of the house .
08B-38-4Basic – Food stored on floor. Fryer oil and buckets of meat stored on floor . Operator moved it to the shelf. **Corrected On-Site** **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. Operator cut vinegar bottle and used it as scoop at the rice . Operator discarded it . **Corrected On-Site** **Repeat Violation**
08B-12-5Basic – Stored food not covered. Food stored not covered at the reach-in white freezer(crab Rangoon-beef steak -imitation crab stx ). Operator covered it . **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored over make table cutting board . Operator moved it to sanitary buckets . **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor under 3 compartment sink . Operator moved it the shelf . **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 7:23 PM.
Violation category totals
1 observation(s)
4 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.