Inspection Report

Florida DBPR Inspection Report

SALSAS MEXICAN RESTAURANT

5675 N ATLANTIC AVE STE 119-121 · COCOA BEACH · Brevard County · FL 32931

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Inspection Summary

Inspection dateJanuary 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3667571
Visit number1
Inspection Visit ID13526863
DBPR license1506768

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler. Raw shelled eggs stored above sliced cheese. Operator moved **Corrected On-Site**

Corrected On-Site
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steamwell and oven cooked rice (112F – Hot Holding); cooked beans (120F – Hot Holding). On grill top cooked pork (125F – Hot Holding) **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 2

#6Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Elva expired on 2/6/25

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Dispenser chute for iced drinks is soiled. Soda gun tip is soiled. Soda gun holster is soiled. Operator cleaned **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Avocados and oranges still have stickers on them in make line reach-in cooler

#2Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Togo containers stored with food contact surfaces facing upwards. Operator inverted **Corrected On-Site**

Corrected On-Site
#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw shrimp being thawed in standing water. Operator drained and prepped **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 8:24 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.