Inspection Report

Florida DBPR Inspection Report
Enforcement

EL PEGAO RESTAURANT

2177 KINGSLEY AVE SUITE 13 · ORANGE PARK · Clay County · FL 32073

Restaurant history →

Inspection Summary

Inspection dateMarch 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3667578
Visit number1
Inspection Visit ID13526870
DBPR license2000840

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice (47F – Cold Holding); cooked chicken (47F – Cold Holding) in walk-in cooler. Manager states door was left open for 10-15 minutes. Cooked chicken was voluntarily discarded. Rice was moved to reach-in freezer and approximately 10 minutes later, rice at 42F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#9Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Food handler training certificate for Yenly C is a photocopy.

Basic 7

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on prep table in kitchen. Employee moved beverage to appropriate location. **Corrected On-Site**

Corrected On-Site
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed in large chest reach-in freezer in dry storage room. **Repeat Violation**

Repeat Violation
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle. Employee moved tongs to proper storage. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic33-16-4

Basic – Open dumpster lid. Right dumpster lid is open. Manager closed lid. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water observed in bottom of flip top reach in cooler in kitchen.

#6Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelving has rust.

#7Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution in kitchen tested at 0ppm chlorine. Operator remade solution to 50ppm chlorine. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 7:19 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.