Inspection Report

Florida DBPR Inspection Report
Completed

MEXICO'S GRILL

5240 N ATLANTIC AVE UNIT 170 · COCOA BEACH · Brevard County · FL 32931

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Inspection Summary

Inspection dateJanuary 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3667586
Visit number1
Inspection Visit ID13526878
DBPR license1506790

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In pan on stovetop cooked corn (97F – Hot Holding). Operator turned on burner to reheat **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun tip behind bar is soiled. Dispenser chute to drink machine is soiled. Operator cleaned **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Operator marked all foods with prep dates **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substances behind deflector plate

#2Basic08B-12-5

Basic – Stored food not covered. Multiple foods in reach-in cooler. Operator placed lids on foods **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 8:32 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.