Inspection Report

Florida DBPR Inspection Report
Completed

SUSHI JUNGLE

8373 NW 12 ST · DORAL · Dade County · FL 33126

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Inspection Summary

Inspection dateFebruary 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3667589
Visit number1
Inspection Visit ID13526881
DBPR license2323606

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sushi rice (123F – Hot Holding). As per operator for less than 20 minutes. During the inspection employee reheat sushi rice (168F – Reheating). **Corrected On-Site**

Corrected On-Site
#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed spray bottle of chemical (alcohol) stored on top of spicy mayonnaise sauce at front counter. During the inspection employee removed item. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. During the inspection employee marked with the asterisk raw items. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic24-05-4

Basic – Clean bowls, plates, pots and pans not stored inverted or in a protected manner. During the inspection employee removed items and placed them correctly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 11:51 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.