EDGEWATER ROOM
401 E LINTON BLVD · DELRAY BEACH · Palm Beach County · FL 33483-5003
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 6
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged…. Opened raw turkey burger with French fries above opened cut pineapple in reach in freezer . Employee properly stored. **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. …pork roast date marked 1/17/26 , pork roast date marked 1/15/26 in walk in cooler . See stop sale. Chef discarded food . **Corrective Action Taken**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands…server brought dirt dishes and then handed cleaned dishes to serve food . Server washed hands after discussion. **Corrected On-Site** **Repeat Violation**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…. Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. …pork roast date marked 1/17/26 , pork roast date marked 1/15/26 in walk in cooler
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse….. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…tuna salad 47F, turkey 55F , cheese 49F , cut tomatoes 49F in flip top reach in cooler across from Vulcan oven at kitchen, cut tomatoes 67F, cut lettuce 69F , sour cream 52 in ice bath at expo line , cook line at kitchen. Food not prepped or portioned today, food being held more than 4 hours.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…tuna salad 47F, turkey 55F , cheese 49F , cut tomatoes 49F in flip top reach in cooler across from Vulcan oven at kitchen, cut tomatoes 67F, cut lettuce 69F , sour cream 52 in ice bath at expo line , cook line at kitchen. Food not prepped or portioned today, food being held more than 4 hours. Stop sale issue . Employee discarded food. **Repeat Violation** **Admin Complaint**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing….red bucket in handwashing sink at dishwashing area. . Employee removed. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at dishwashing area. Employee provided paper towels. **Corrected On-Site**
Basic 1
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package…. Tuna , cod thawing in reduce oxygen packaging at walk in cooler. Label states to remove before thawing. Employee removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 14, 2026 8:18 AM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.