BRASS RING PUB
1150 INDIANTOWN RD · JUPITER · Palm Beach County · FL 33458
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Onion soup 48F, lobster bisque 45F, in walk in cooler since yesterday cooked more than 6 hours ago. Stored in a deep container.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Onion soup 48F, lobster bisque 45F, in walk in cooler since yesterday cooked more than 6 hours ago. Stored in a deep container.
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 0ppm. Operator replaced empty container200ppm. **Corrected On-Site**
12A-02-4High Priority – Server handled soiled dishes or utensils and served food, or prepared a beverage without washing hands. Server washed her hands. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Home made buttermilk Ranch dressing 41F-53F, Butter Chips 46-47F in expo line, not prepped or portioned today, in cooler since yesterday. Stacked to high.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Home made buttermilk Ranch Dressing 41F-53F, Butter Chips 46-47F in expo line, not prepped or portioned today, in cooler since yesterday. Stacked to high. **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control mashed potatoes in expo area no time mark. Operator stated cooked at 12pm and will be discarded at 4pm. Operator timed . **Corrected On-Site**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Onion soup 48F, lobster bisque 45F, in walk in cooler since yesterday cooked more than 6 hours ago. Stored in a deep container.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at cook line. Operator provided. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing bleach not labeled in dish area. Operator labeled. **Corrected On-Site**
Basic 2
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust under dish machine.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor at cook line. Operator placed on a shelf. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 14, 2026 12:13 AM.
Violation category totals
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.