BEEF O BRADY’S LEESBURG Inspection – March 17, 2026

High Priority 1

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shrimp over cooked chicken. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -By dish machine.

#11Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. -No date on filter behind ice machine.

Basic 8

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. -Top shelf of cart in walk in cooler.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -In kitchen.

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. -Rear exit door.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -Under fryers.

#5Basic08B-38-4

Basic – Food stored on floor. -Cooking oil in dry storage. **Repeat Violation**

Repeat Violation

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryers. -Exterior of fryers. -Exterior of grill. -Walk in cooler fan covers. -Dish shelf over three compartment sink. **Repeat Violation**

Repeat Violation

#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in prep cooler at pass through window. -Standing water in cooler to right of fryers.

#8Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Stored by disposable gloves.

Florida Food Watch