Inspection Report

Florida DBPR Inspection Report
Completed

LITTLE ITALY RESTAURANT AND PIZZERIA INC

111-17 S MAGNOLIA DR · TALLAHASSEE · Leon County · FL 32301

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Inspection Summary

Inspection dateMarch 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3667641
Visit number1
Inspection Visit ID13526933
DBPR license4701682

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee prepare ready to eat food with bare hands then served.

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Observed box of Frozen Snapper fillets stored on floor inside walk in freezer.

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#3Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee beverage inside reach in cooler.

Inspector observations synchronized from DBPR on August 12, 2026 9:53 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.