ENCANTO RESTAURANT & BAKERY
915 S VOLUSIA AVE · ORANGE CITY · Volusia County · FL 32763
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-48-5High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Laundry bleach used as a sanitizer on food contact surface Operator purchased . **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Kitchen expo table container on top of another container at upper level. sliced ham (46F – Cold Holding);1.5 hours. Operator Placed on lower level. Kitchen dessert lowboy unit cheese cake (45F – Cold Holding); flan (45F – Cold Holding); placed overnight. Operator placed in reach in freezer. **Corrective Action Taken** **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter hot holding unit. Operator reheated to 165F guava cheese fritter (120F – Hot Holding); stuffed potato (120F – Hot Holding)/1 hour . **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board aft cook line . **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived later . **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan prepared 48 hours in front counter Reach on cooler , not date marked. Operator placed date **Corrected On-Site** **Warning**
Basic 5
36-36-4Basic – Ceiling tile missing at front counter **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**
14-69-4Basic – Ice buildup in walk-in freezer. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in kitchen double glass door cold holding unit. Operator placed thermometer. **Corrected On-Site** **Warning**
33-16-4Basic – Open dumpster lid. Operator closed lid. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 8:37 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.