Inspection Report

Florida DBPR Inspection Report
Completed

CHIPOTLE MEXICAN GRILL #4627

13354 HARTZOG RD · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateJune 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3667653
Visit number1
Inspection Visit ID13526945
DBPR license5816377

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority12A-29-4

High Priority – Employee touched soiled dishes and then touched clean dishes without washing hands. **Corrected On-Site**

Corrected On-Site
#7High Priority03B-15-5

High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Rice,130 f held less than four hours.Operator discarded.Rice warmer was not turned on. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense nacho chips. **Corrected On-Site**

Corrected On-Site
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.Green cutting board. **Repeat Violation**

Repeat Violation
#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#4Basic10-04-5

Basic – In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location.Salt. **Corrected On-Site**

Corrected On-Site
#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination.Lids at drive thru area. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 8:46 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 26 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.