LA GRANJA CHICKEN STEAK AND SEAFOOD
1895 N PINE ISLAND BLVD · PLANTATION · Broward County · FL 33322
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee returned to work area from back door. Proceeded to grab a clean container with cut herbs without washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly . **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Opened bag of raw beef stored above opened bag of raw fish in Vegetable Chest freezer- Manager inverted. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lowboy- ; Flan (50F – Cold Holding); Cheese Cake (51F – Cold Holding). Per Manager food items in unit less than 4 hours. Item not prepared or portioned today. Manager moved to small refrigerator to quick chill **Corrective Action Taken**
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine
36-73-4Basic – Floor soiled/has accumulation of debris. Walk in cooler floor soiled. Cleaned during inspection. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Several pans of cooked foods not covered in walk in cooler. Covered during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 14, 2026 8:35 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.