Inspection Report

Florida DBPR Inspection Report
Enforcement

LA BRASA ROTISSERIE & GRILL

1315 W BOYTON BEACH BLVD · BOYNTON BEACH · Palm Beach County · FL 33426

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Inspection Summary

Inspection dateFebruary 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3667673
Visit number1
Inspection Visit ID13526965
DBPR license6021644

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed Raw shell eggs over produce (tomatoes, bell peppers) at walk in cooler. Operator stored products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cilantro garlic, spicy garlic, creamy garlic sauces (60F – Cold Holding) Observed sitting on counter at cook line area. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Advised operator to use time control. Advised operator to place time stamp for remaining 2 hours. Time control procedure emailed to operator. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 1

#7Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. steak (46F – Cooling) at 1:36; cooling since 11:00 – 46F at 2:25 Observed overstocked above fill line of pan at flip top cooler on cook line. Operator cut portion in half and placed in freezer to quick chill. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has black mold like growth on interior of ice machine, ice chute at beverage station has black mold like growth on interior of ice chute. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. At cook line flip top cooler. Operator replaced with new cutting board. **Corrected On-Site**

Corrected On-Site
#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Thawing beef at ambient temperature in prep area. Educated operator.

#4Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm) Operator added more chlorine, rechecked 50ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 8:15 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.