THE SHEIK SANDWICHES AND SUBS
793 MACCLENNY AVE W · MACCLENNY · Baker County · FL 32063
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw beef stored over ready to eat tater tots in reach in freezer across from fryers-not all products commercially packaged. Operator removed raw beef to properly store. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed two cracked raw shelled eggs stored with other raw shelled eggs. See stop Sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes, sliced American cheese, sliced white cheddar cheese (47F-50F – Cold Holding) in top of flip top reach-in cooler at sandwich make station. Employee stated he had lid opened during lunch. Operator discussed to keep lid closed for food to chill. Also, corned beef hash, sliced American cheese, sliced white cheddar cheese, cooked beef, cooked sausage patties (50F-53F – Cold Holding) in two door reach-in cooler across from flip top reach-in cooler at sandwich make station. Operator stated cooler was working fine earlier. Operator called to have cooler serviced during this inspection. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked hamburgers (77F-87F – Hot Holding); in steam table and French fries (90F-117F – Hot Holding) in fry warmer on cook line. Operator voluntarily discarded fries and turned up heat in steam table for burgers. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed white deflector plate in large ice machine in managers office soiled. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink in warewashing area used for storage of multiple pans and utensils. Employee emptied hand wash sink out. **Corrected On-Site**
02D-02-4Intermediate – Packaged food not labeled as specified by law. Observed container of white substance on shelf next to fryer removed from original packaging not labeled. Operator labeled container of container of powdered sugar. **Corrected On-Site**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Observed multiple food safety training certificates with incorrect dates. Date of training showing 10/2028 with expiration date of 10/2030. Operator stated General Manager will correct certificates. **Corrective Action Taken**
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap in dispenser at warewashing area unable to dispense. Discussed with operator.
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice bin of large ice machine in managers office soiled.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from sandwich make station unable to maintain temperature of 41F and below. Ambient temperature 55F. Observed ice buildup on interior top and also torn gasket on same reach-in cooler. Operator stated cooler was working fine before lunch. **Warning**
14-11-5Basic – Equipment in poor repair. Observed interior door of reach-in cooler across from sandwich make station in disrepair/ separating/ exposing insulation. Also, gasket on reach-in cooler across from flip top reach-in cooler at sandwich make station torn.
36-73-4Basic – Floor/ walls/ ceiling soiled/has accumulation of debris. Observed ceiling and walls soiled with vapor residue. Also, floor under fryer equipment has grease buildup. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on shelving and on boxes of food in walk in freezer and reach in freezer in managers office. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on walk-in-cooler soiled. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of ice cream freezer soiled.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in walk-in-cooler.
Inspector observations synchronized from DBPR on August 12, 2026 12:12 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.