HURRICANE GRILL AND WINGS Inspection – February 26, 2026

High Priority 2

#4High Priority35A-02-7

High Priority – 3 Live, small flying insects found in bar area. Employee was advised to remove and employee called Manager to call pest control. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#6Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jean, Zachary and Amber.

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Employee labeled. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 3

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food in Wawa bag found in walk in cooler. Cook removed. **Corrected On-Site**

Corrected On-Site

#2Basic14-11-5

Basic – Equipment in poor repair. Gasket for chicken cooler.

#3Basic36-62-4

Basic – Light not functioning. 1 light bulb under hood system. Cook fixed. **Corrected On-Site**

Corrected On-Site

Florida Food Watch