Inspection Report

Florida DBPR Inspection Report
Completed

CAFE PERKS

724 S US HWY 17-92 · LONGWOOD · Seminole County · FL 32750

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Inspection Summary

Inspection dateMarch 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3667687
Visit number1
Inspection Visit ID13526979
DBPR license6901141

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. – cookline employee touched pancake during transfer from flattop to plate. Employee moved back to flattop before reserving. **Corrected On-Site**

Corrected On-Site
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – hash brown (46 – Cold Holding). Employee put back in cooler **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – employee restroom

Basic 11

#1Basic16-15-4

Basic – Accumulation of debris on dish trays

#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. – top of dishmachine

#3Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#4Basic36-36-4

Basic – Ceiling tile missing. – above walk in cooler at storage room

#5Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. – over cookline

#6Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. – bowls on top self not inverted. **Corrected On-Site**

Corrected On-Site
#7Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. – 1 employee at cookline **Corrected On-Site**

Corrected On-Site
#8Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. – back door near restroom

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – hood filter and back wall at cookline

#10Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers.

#11Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. – both back doors

Inspector observations synchronized from DBPR on August 13, 2026 7:32 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 17 · No longer used
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.