Inspection Report

Florida DBPR Inspection Report
Completed

LUIGI'S COAL OVEN PIZZA

1415 E LAS OLAS BLVD · FORT LAUDERDALE · Broward County · FL 33301

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Inspection Summary

Inspection dateFebruary 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3667708
Visit number1
Inspection Visit ID13527000
DBPR license1622735

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table, tomato sauce (120-140F – Hot Holding); meatballs (99-114F – Hot Holding). The items have been reheated then placed in the steam table less than 2 hours ago. The items were removed to be reheated to 165F to hot hold **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#5Intermediate01C-02-4

Intermediate – Establishment not maintaining mussel tags for 90 days. No tags were being kept.

#6Intermediate01C-10-4

Intermediate – Mussels tag removed from original container prior to container being emptied.

Basic 3

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the kitchen between the dish area and fryer, portions of tilapia were thawing inside the sealed packaging. The fish was removed and returned to the refrigerator to finish thawing under refrigeration. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. In the walk in cooler, plastic bottles of soda and a bag of red onions were stored on the floor. The items were moved to shelving. **Corrected On-Site**

Corrected On-Site
#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. In the kitchen between the dish area and the fryer, portions of fish were being thawed outside of refrigeration in standing water. The portions of fish were out thawing for less than 1 hour. They were returned to the refrigerator to finish thawing under refrigeration. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 14, 2026 8:16 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.