Inspection Report

Florida DBPR Inspection Report
Completed

PANNA CAFÉ ORLANDO

13526 VILLAGE PARK DRIVE SUITE 200 · ORLANDO · Orange County · FL 32837

Restaurant history →

Inspection Summary

Inspection dateJanuary 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3667712
Visit number1
Inspection Visit ID13527004
DBPR license5811728

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk temping between 46F-47F Operator stated when mats where being put down at 7amthe reach in fridge was turned off. Operator turned on fridge and moved containers of milk to glass reach in fridge **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White flap interior of ice machine

#2Basic36-11-4

Basic – Floors not maintained smooth and durable. On cooks line

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Case of French fries stored on floor of walk in freezer

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer next to prep sink

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Hand washing sink at prep area. Emailed operator hand washing sign **Corrective Action Taken**

Corrective Action Taken
#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Reach in cooler at cooks line

Inspector observations synchronized from DBPR on August 14, 2026 8:32 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.