Inspection Report

Florida DBPR Inspection Report
Completed

RED BOWL

1573 SAXON BLVD # 103 · DELTONA · Volusia County · FL 32725

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Inspection Summary

Inspection dateMarch 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3667718
Visit number1
Inspection Visit ID13527010
DBPR license7407534

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#10High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -dishwasher

#11High Priority35A-02-7

High Priority – Live, small flying insects found -1 live, small flying insect over reach-in cooler on cookline, employee killed and removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#12High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. -walk-in freezer: raw chicken over raw beef, employee reorganized **Corrected On-Site**

Corrected On-Site
#13High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -chlorine exceeding 200ppm, employee diluted with water, retested 100ppm **Corrected On-Site**

Corrected On-Site

Intermediate 1

#14Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -handwash sink in rear prep area blocked by large pot, employee removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 9

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverage on top of reach-in cooler, operator removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -multiple buckets **Repeat Violation**

Repeat Violation
#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures handout **Corrective Action Taken**

Corrective Action Taken
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris -exterior of cooking equipment have an accumulation of grease and food debris -lid on dry rice container, employee cleaned -mop sink soiled -walk-in cooler shelves -walk-in cooler fan cover **Repeat Violation**

Repeat Violation
#5Basic25-32-4

Basic – Reuse of single-service or single-use articles. -multiple aluminum cans **Repeat Violation**

Repeat Violation
#6Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -various tools stored on shelf above dry goods containers, employee removed **Corrected On-Site**

Corrected On-Site
#7Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. -plastic spoons and forks on front service counter **Repeat Violation**

Repeat Violation
#8Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation
#9Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. -2 wet wiping cloths stored on prep table, employee relocated to sanitizer bucket **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 8:15 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.