Inspection Report

Florida DBPR Inspection Report
Warning

BONITA BAY CLUB BREEZEWAY

26681 COUNTRY CLUB DRIVE · BONITA SPRINGS · Lee County · FL 34134

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Inspection Summary

Inspection dateMay 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3667721
Visit number1
Inspection Visit ID13527013
DBPR license4607155

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut lettuce (56F – Cold Holding); cooked potato (52F – Cold Holding); goat cheese (59F – Cold Holding); hard boiled eggs (58F – Cold Holding); parm cheese (56F – Cold Holding); Mozzerella cheese (54F – Cold Holding); chicken (58F – Cold Holding); brie cheese (54F – Cold Holding) held overnight in reach in cooler. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (56F – Cold Holding); cooked potato (52F – Cold Holding); goat cheese (59F – Cold Holding); hard boiled eggs (58F – Cold Holding); parm cheese (56F – Cold Holding); Mozzerella cheese (54F – Cold Holding); chicken (58F – Cold Holding); brie cheese (54F – Cold Holding) held overnight in reach in cooler. **Warning**

Warning

Intermediate 5

#6Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. **Warning**

Warning
#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Island Oasis mixes stored in hand sink. Operator removed to proper storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink at bar. **Warning**

Warning
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled in server side station. **Warning**

Warning

Basic 3

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured in dry storage room. Operator secured tanks. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#2Basic08B-38-4

Basic – Food stored on floor. Mutiple cases of island oasis mix stored on floor in freezer and baked potatoes stored on ground in dry storage. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees at bar. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 11:15 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.