CHINA STAR OF FL INC
3831 S NOVA RD · PORT ORANGE · Volusia County · FL 32127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -smoked pork 44-45F, precooked chicken 43-45F inside lowboy at entrance to kick line with a door that is not in a state of good repair. Advised to monitor cooler/keep door secured shut/repair as soon as possible to help equipment maintain cold air inside the unit.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -broth, raw shell eggs at cookline station held on 4 hour time control. Manager stated placed out 3 hours prior to inspection.
Intermediate 3
14-16-4Intermediate – Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. -soup container used for dispensing sesame seeds has a broken lid to allow for pouring, advised to purchase containers with adequate lids for intended purpose of shaking/dispensing. -lexan food container with damaged/broken top corner section
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -numerous precooked items inside walk in cooler
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -yellow chemical near 3 compartment sink
Basic 6
14-36-5Basic – Door of refrigerator in disrepair. -lowboy at entrance to cook line
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -section of ceiling tiles in prep area
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee beverage on top of prep table in back next to seasonings on same table **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. -under table in back next to mop sink
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled hand sink basin -walk in cooler door gaskets **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -3 compartment sink faucet
Inspector observations synchronized from DBPR on August 13, 2026 7:33 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.