Inspection Report

Florida DBPR Inspection Report
Completed

BELLA BRAVA MIDTOWN

1015 GRAMERCY LANE · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateMarch 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3667734
Visit number1
Inspection Visit ID13527026
DBPR license3918709

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled food containers, then handled clean food containers from dish machine without washing hands first. Discussed proper handwashing techniques with operator, operator coached employee at time of inspection. **Corrective Action Taken**

Corrective Action Taken
#6High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonium tested 500+ppm in three-compartments sink at bar. Employee reset sanitizer, tested 300ppm. Wiping cloth sanitizer solution exceeds the maximum concentration allowed. QA tested 500+ppm at bar. Employee remade sanitizer and tested 200ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. At dish machine area. Operator removed items from handwash sink. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. In reach-in cooler at prep kitchen. Employee segregated and identified as personal food. **Corrected On-Site**

Corrected On-Site
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple cooking utensils stored in standing water temped 112F on stove top at cook line. Operator discarded water at time of inspection. **Corrective Action Taken**

Corrective Action Taken
#3Basic22-08-4

Basic – Interior of oven has accumulation of black substance/grease/food debris. At cook line.

#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 9:56 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.