Inspection Report

Florida DBPR Inspection Report
Warning

STRAWBERRY BAKERY CAFE

12904 GORE RD · DOVER · Hillsborough County · FL 33527

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Inspection Summary

Inspection dateFebruary 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3667742
Visit number1
Inspection Visit ID13527034
DBPR license3919378

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot front serving line: cooked chicken tenders (106F – Hot Holding) cooked hash brown (106F – Hot Holding); cooked chicken tacos (107F – Hot Holding). Fried items held with wire racks underneath to prevent dripping are providing air barrier **Warning**

Warning

Intermediate 1

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee rinse out pitcher in hand sink on front line. Observed pots and pans in hand sink in back production area **Warning**

Warning

Basic 3

#1Basic14-69-4

Basic – Ice buildup in walk in cooler condenser and fan guard missing as well. **Warning**

Warning
#2Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab n go display case **Warning**

Warning
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At hand sink in production area **Warning**

Warning

Inspector observations synchronized from DBPR on August 13, 2026 11:15 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.