High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came from front counter and started serving food no hand wash. Inspector coached employee on hand washing and employee washed hands . Corrective Action Taken** **Corrective Action Taken**

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Multiple vegetables stored directly on non food grade containers in walk in cooler. **Repeat Violation**

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer bucket with over 200 ppm . Rechecked after changing water 50 ppm.