TWO FAT GUYS
7535 ENTERPRISE DR #52 · RIVIERA BEACH · Palm Beach County · FL 33404
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 6
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw beef not in commercial packaging over French fries at large chest freezer. Educated operator on proper storage procedures. **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Flip top cooler: raw shell eggs (48F – Cold Holding) Walk in cooler: raw shell eggs (52F – Cold Holding) Per operator, not prepared or portioned today. Per operator, held in walk in cooler overnight. See stop sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Flip top cooler: raw shell eggs (48F – Cold Holding) Walk in cooler: raw shell eggs (52F – Cold Holding) Per operator, not prepared or portioned today. Per operator, held in walk in cooler overnight. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: roast beef (44F – Cold Holding); ham (44F – Cold Holding); cheese (44F – Cold Holding); cooked rice (44F – Cold Holding); cooked yuca (45F – Cold Holding); cooked ribs (52F – Cold Holding); cooked pork chops (55F – Cold Holding); beef stew (44F – Cold Holding); hot dogs (44F – Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Flip top cooler in kitchen: cheese (50F – Cold Holding); butter (47F – Cold Holding); shredded lettuce (47F – Cold Holding) Observed products double panned on upper portion of cooler. Per operator, not prepared or portioned today. Per operator, products held in walk in cooler overnight. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: roast beef (44F – Cold Holding); ham (44F – Cold Holding); cheese (44F – Cold Holding); cooked rice (44F – Cold Holding); cooked yuca (45F – Cold Holding); cooked ribs (52F – Cold Holding); cooked pork chops (55F – Cold Holding); beef stew (44F – Cold Holding); hot dogs (44F – Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Flip top cooler in kitchen: cheese (50F – Cold Holding); butter (47F – Cold Holding); shredded lettuce (47F – Cold Holding) Observed products double panned on upper portion of cooler. Per operator, not prepared or portioned today. Per operator, products held in walk in cooler overnight. See stop sale. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed Degreaser over portion cups and lids at storage shelf by employee restroom. Operator stored products properly. **Corrected On-Site** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 2 hose connections at front of building. **Warning**
Intermediate 4
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Not available at time of inspection. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer at triple sink and sanitizer buckets. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Not available at time of inspection. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection. **Warning**
Basic 2
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans not inverted at drying rack. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. For walk in and flip top coolers. **Warning**
Inspector observations synchronized from DBPR on August 18, 2026 7:42 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.