Inspection Report

Florida DBPR Inspection Report
Warning

HUANG'S CHINA BUFFET

3800 W 18 AVE 100 · HIALEAH · Dade County · FL 33012

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Inspection Summary

Inspection dateSeptember 24, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3667779
Visit number1
Inspection Visit ID13527466
DBPR license2332411

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#10High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed 3 pineapple juice cans dented. **Warning**

WarningStop Sale
#11High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Observed ice cream freezer no lid or cover leaving ice cream unprotected. **Warning**

Warning
#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed inside reach in cooler next at kitchen raw breaded fish stored over cooked pork, and cooked chicken. Employee stored raw fish container on bottom shelf under ready to eat food. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cooler next to hibachi station); bean sprouts (50F – Cold Holding); cooked noodles (54F – Cold Holding); raw beef (56F – Cold Holding); raw chicken (49F – Cold Holding) according to the manager placed on unit 90 minutes ago. Employee placed ice under containers and ice bags on top of the food for rapid chill. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Intermediate 1

#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed on hand sink by buffet line. Manager provided paper. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed two bowls used to dispense cooked pork and cooked chicken no handles inside reach in cooler. Manager removed bowls from inside food containers. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage at dining area. **Warning**

Warning
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed on dining area and some in the kitchen dusty. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed at front beverage cooler employee food no segregated from customer beverages, and at kitchen employees beverages inside cooler no identified and segregated. Manager removed employee food and drinks from units. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic08B-38-4

Basic – Food stored on floor. Observed case with oyster sauce stored on the floor. At storage room, at kitchen soy bucket and cooking oil container Employee stored food case on shelves more than six inches above the floor. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of oven at hibachi station soiled, reach in cooler gaskets soiled**Repeat Violation** **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic24-11-4

Basic – Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Observed some area on buffet line plates not inverted. Operator inverted plates on buffet line. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#9Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mops inside buckets outside by mop sink. **Warning**

Warning

Inspector observations synchronized from DBPR on August 20, 2026 5:05 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
4 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.