Inspection Report

Florida DBPR Inspection Report
Enforcement

EL CASTILLO DE LAS FRUTAS LLC

1140 W 68 ST #A · HIALEAH · Dade County · FL 33012

Restaurant history →

Inspection Summary

Inspection dateSeptember 24, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3667781
Visit number1
Inspection Visit ID13527483
DBPR license2333882

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical15 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 5

#10High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee washed hands put gloves on without washing hands first and started serving food. Manager coached employee on proper hand washing and gloves use. **Corrected On-Site**

Corrected On-Site
#11High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2024 **Admin Complaint**

Admin Complaint
#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef containers stored above an uncovered container with cooked rice inside walk in cooler. Manager stored cooked rice on top shelf above raw beef. **Corrected On-Site**

Corrected On-Site
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed front counter cooler sliced tomatoes (50F – Cold Holding); shredded lettuce (52F – Cold Holding) prepared 1 hours ago, placed on cooler. Operator added ice bags to tomatoes and lettuce for rapid chill. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#14High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observe at steamer front chicken quarters (127F – Hot Holding), prepared 2 hours ago, Manager took trays with chicken and placed on the oven to reheat, second temperature 30 minutes after chicken quarters (177F – Hot Holding) **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed slice soiled. **Repeat Violation**

Repeat Violation

Basic 9

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed gaskets on reaching cooler torn. **Repeat Violation**

Repeat Violation
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed inside walk in cooler and walk in freezer.

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed at kitchen. **Repeat Violation**

Repeat Violation
#5Basic08B-38-4

Basic – Food stored on floor. Observed inside walk in freezer beef containers stored on the floor. **Repeat Violation**

Repeat Violation
#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed ovens interior soiled. **Repeat Violation**

Repeat Violation
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ovens exterior soiled. **Repeat Violation**

Repeat Violation
#8Basic33-16-4

Basic – Open dumpster lid. **Repeat Violation**

Repeat Violation
#9Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside walk in cooler, rusted shelves. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 20, 2026 5:05 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.