SICKIES GARAGE BURGERS AND BREWS 1
7640 WEST IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested bar dish machine multiple times and got 0ppm. Advised operator to stop use of dish machine until repaired. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dogs (46F – Cold Holding); raw beef (46F – Cold Holding); raw chicken (46F – Cold Holding); mashed potatoes (48F – Cold Holding); Mac and cheese (48F – Cold Holding); sliced tomatoes (48F – Cold Holding); shredded lettuce (50F); diced tomatoes (47F – Cold Holding); shredded cheese (47F – Cold Holding); coleslaw (43F – Cold Holding), operator states in cooler less than 4 hours. Advised operator to move all items back into walk in cooler for immediate temperature recovery. **Corrective Action Taken** **Warning**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Trash can at second handwashing sink on cooks line **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Second handwashing sink on cooks line **Corrected On-Site**
Basic 5
14-38-4Basic – Food storage container/container lid cracked or broken. 2 large plastic containers in reach in cooler drawers under flat top. Operator discarded items. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Steel honing rod between wall and make table on cooks line. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At far end bar ice container. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Second microwave on cooks line. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. At expo/server station At second make table on cooks line
Inspector observations synchronized from DBPR on August 18, 2026 7:28 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.