Basic – Condensation or other drainage not disposed of according to law. -drip from line rapid steamer pooling onto cookline floor

Basic – Floor soiled/has accumulation of debris. -behind equipment at end of line near dish washing station

Basic – Insect control device installed over food preparation area. -above ice well in bar

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving in prep area near walk in

Basic – Stored food not covered. -fruit caddy's

Basic – Water leaking from pipe and/or faucet/handle. -sprayer at dish sink