OSAKA SUSHI AND HIBACHI
705 N DIXIE FWY · NEW SMYRNA BEACH · Volusia County · FL 32168
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – Raw chicken over cooked soup cookline – walk in cooler raw fish over sauce **Corrective Action Taken** **Repeat Violation** **Warning** – From follow-up inspection 2025-09-23: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Edamame 50F, pork belly 44F on top of other containers overnight per operator – Black garlic oil 74F out for lunch – Salmon 48F top of cookline cooler over night. **Warning** – From follow-up inspection 2025-09-23: Shrimp 64F; edamame 53F.
Intermediate 1
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Krab mix from Sunday **Warning** – From follow-up inspection 2025-09-23: **Time Extended**
Basic 5
08B-49-4Basic – – From initial inspection : Basic – Employee personal food not properly identified and segregated from food to be served to the public. – Glass door cooler – walk in cooler throughout **Repeat Violation** **Warning** – From follow-up inspection 2025-09-23: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Cookline **Warning** – From follow-up inspection 2025-09-23: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Walk in cooler and walk in freezer **Corrective Action Taken** **Repeat Violation** **Warning** – From follow-up inspection 2025-09-23: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under cooking equipment **Warning** – From follow-up inspection 2025-09-23: **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Corn starch **Warning** – From follow-up inspection 2025-09-23: **Time Extended**
Inspector observations synchronized from DBPR on August 21, 2026 7:33 AM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.