High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine reading 0ppm after several attempts and priming. Employee setup triple sink at 100ppm chlorine to use for sanitizing. **Corrected On-Site** **Warning** – From follow-up inspection 2025-10-01: Observed at callback inspection same. Dishmachine reding 0ppm chlorine after multiple attempts and priming. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered establishment, removed motorcycle helmet and backpack and immediately put on gloves to start work at cookline. Reviewed proper hand wash procedures with employees and employee washed hands. **Corrected On-Site** **Warning** – From follow-up inspection 2025-10-01: Observed at callback inspection same. Employee on cookline continued preparing food items after handling cell phone without washing hands and changing gloves. Reviewed with employee proper procedures and employee washed hands. **Admin Complaint** **Corrected On-Site**