GROUPER & CHIPS
338 N 9 ST · NAPLES · Collier County · FL 34102
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler near dry storage; raw shrimp stored over shredded lettuce. Operator moved raw shrimp to bottom shelf. **Corrected On-Site** **Warning** – From follow-up inspection 2025-10-02: In reach-in cooler ear ice machine; raw chicken and raw shell eggs stored over cooked potatoes. Operator moved raw chicken and raw shell eggs to proper storage. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler near cook line; chopped tomatoes (53F – Cold Holding); cooked pasta (56F – Cold Holding); cole slaw (53F – Cold Holding); raw shrimp (52F – Cold Holding); raw mahi fish (52F – Cold Holding); raw salmon (49F – Cold Holding); raw grouper (52F – Cold Holding); butter (58F – Cold Holding). Per operator all items stored in reach-in cooler more than 4 hours. See stop sale. **Warning** – From follow-up inspection 2025-10-02: In reach-in cooler near cook line; chopped tomatoes (59F – Cold Holding); cooked pasta (52F – Cold Holding); cole slaw (49F – Cold Holding); cooked broccoli (52F – Cold Holding); raw mahi fish (51F – Cold Holding); raw salmon (50F – Cold Holding); raw grouper (52F – Cold Holding); butter (56F – Cold Holding). Per operator all items stored in reach-in cooler for one hour. Operator placed all items in ice. **Admin Complaint**
Intermediate 2
53A-03-7Intermediate – – From initial inspection : Intermediate – All food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning** – From follow-up inspection 2025-10-02: **Time Extended**
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink blocked with garbage bin. Operator moved the garbage bin. **Corrected On-Site** **Warning** – From follow-up inspection 2025-10-02: Handwashing sink blocked with garbage bin near cook line. **Time Extended**
Basic 4
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning** – From follow-up inspection 2025-10-02: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling tiles soiled with accumulated dust in the kitchen. **Warning** – From follow-up inspection 2025-10-02: **Time Extended**
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored over prep area. Operator moved cell phone to proper storage. **Corrected On-Site** **Warning** – From follow-up inspection 2025-10-02: Cell phone charger stored over prep area. **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Onion bag stored on floor at dry storage. **Warning** – From follow-up inspection 2025-10-02: Zucchini box stored on floor near ice machine. **Time Extended**
Inspector observations synchronized from DBPR on August 20, 2026 4:24 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.