LA GRANJA CHICKEN STEAK AND SEAFOOD
7699 S ORANGE BLOSSOM TRAIL · ORLANDO · Orange County · FL 32809
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Eggs over cooked corn in cooler. -Raw pork over cooked chicken in salad cooler. **Corrected On-Site** – From follow-up inspection 2025-09-24: **Time Extended**
Intermediate 1
05-08-4Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. Operator thermometer was low on battery. Unable to calibrate. **Corrected On-Site** – From follow-up inspection 2025-09-24: **Time Extended**
Basic 11
06-09-1Basic – – From initial inspection : Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. Operator immediately removed from packaging **Corrected On-Site** – From follow-up inspection 2025-09-24: **Time Extended**
32-12-6Basic – – From initial inspection : Basic – Covered waste receptacle not provided in women's bathroom. – From follow-up inspection 2025-09-24: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. on meat prep table near dishwasher – From follow-up inspection 2025-09-24: **Time Extended**
12B-02-4Basic – – From initial inspection : Basic – Employee eating in a food preparation or other restricted area. Food and drinks at drive through . Operatoer immediately **Corrected On-Site** – From follow-up inspection 2025-09-24: **Time Extended**
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Purse and jacket over cups at front counter. Operator **Corrected On-Site** – From follow-up inspection 2025-09-24: **Time Extended**
36-22-4Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. Throughout kitchen – From follow-up inspection 2025-09-24: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. -under warewashing area – From follow-up inspection 2025-09-24: **Time Extended**
33-11-4Basic – – From initial inspection : Basic – Missing drain plug at dumpster. – From follow-up inspection 2025-09-24: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dishwasher – From follow-up inspection 2025-09-24: **Time Extended**
33-16-4Basic – – From initial inspection : Basic – Open dumpster lid. **Corrected On-Site** – From follow-up inspection 2025-09-24: **Time Extended**
29-49-6Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. In salad cooler and seafood cooler – From follow-up inspection 2025-09-24: **Time Extended**
Inspector observations synchronized from DBPR on August 20, 2026 5:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.