Inspection Report

Florida DBPR Inspection Report
Extended

TUNIS SEAFOOD WINGS AND SUBS

6037 MERRILL RD · JACKSONVILLE · Duval County · FL 32277

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Inspection Summary

Inspection dateDecember 1, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3667270
Visit number2
Inspection Visit ID13527955
DBPR license2600959

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Party wings 78f whole wings 80f in white tubs next to fryers. Previously provided time as a public health form. **Warning** – From follow-up inspection 2025-12-01: **Time Extended**

Warning

Intermediate 3

#6Intermediate02C-03-5

Intermediate – – From initial inspection : Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Coleslaw and potato salad in glass cooler no date marking **Warning** – From follow-up inspection 2025-12-01: **Time Extended**

Warning
#7Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2025-12-01: **Time Extended**

Warning
#8Intermediate27-16-4

Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handsink in kitchen area no hot water. **Warning** – From follow-up inspection 2025-12-01: **Time Extended**

Warning

Basic 4

#1Basic51-11-4

Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. Co2 tank upfront **Warning** – From follow-up inspection 2025-12-01: **Time Extended**

Warning
#2Basic38-07-4

Basic – – From initial inspection : Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk in freezer lights not covered **Warning** – From follow-up inspection 2025-12-01: **Time Extended**

Warning
#3Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled with white debris on fan covers **Warning** – From follow-up inspection 2025-12-01: **Time Extended**

Warning
#4Basic29-11-4

Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. Hand sink next to mop s8no leaking from faucet and from pipe under sink **Warning** – From follow-up inspection 2025-12-01: Still needs **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 17, 2026 8:16 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 39 · No longer used
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.