THE BEACH PIT
13201 CR 326 · OCALA · Marion County · FL 34482
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered food truck and put on gloves to handle sausage on cook line without washing hands. Manager had employee wash hands and change gloves. **Repeat Violation** **Admin Complaint**
35A-02-7High Priority – Live, small flying insects found Observed three flies in vehicle.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2025. Establishment observed open and selling food to customers. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over cooked chicken in reach-in cooler next to back door. Manager removed chicken from cooler. **Corrected On-Site**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler stained.
27-18-4Intermediate – Hot water supply not maintained during peak periods. No hot water to any sinks, 74F. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for three employees. **Repeat Violation** **Admin Complaint**
Basic 8
36-22-4Basic – Floor area(s) covered with standing water. Floor underneath three compartment sink.
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light fixture in front of three compartment sink.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of three compartment sink. **Repeat Violation**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler next to back door. **Repeat Violation**
35B-13-4Basic – Screening is not 16-mesh to the inch. No screen for door.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers stored on kitchen shelf.
36-10-4Basic – Soiled floors/carpeting. Floor underneath cook line fryers and grill greasy. **Repeat Violation**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink next to three compartment sink slow draining.
Inspector observations synchronized from DBPR on August 14, 2026 12:13 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.