PINCHO
9860 SW 40 ST · MIAMI · Dade County · FL 33165
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-7High Priority – Live, small flying insects found. Observed approximately 50+ flying insects landing on clean pans, prep tables, and food prep cutting boards in back kitchen area.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw beef inside reach in cooler in back kitchen area.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed flying insects landing on bag of onions in back prep area. Operator discarded. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (50F – Cold Holding) at the reach in cooler located across the cook line. As per operator, product has been there for about three hours.
Intermediate 1
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Nicole Cardenas employee training expired 08/03/2025.
Basic 9
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling tiles soiled at the kitchen cook line.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-11-5Basic – Equipment in poor repair. Observed reach in cooler with broken door handles.
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed kitchen tiles near cook line cracked.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located across and next to the cook line with soiled gaskets.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located in back kitchen prep area with soiled interior.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler with rusted shelves in back kitchen prep area.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on top of prep table not stored in sanitizer solution.
Inspector observations synchronized from DBPR on August 10, 2026 2:08 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.