Inspection Report

Florida DBPR Inspection Report
Completed

UNCLE TONY'S BACKYARD BARBEQUE

6807 S ORANGE AVE SUITE #100 · ORLANDO · Orange County · FL 32809

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Inspection Summary

Inspection dateMarch 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3667863
Visit number1
Inspection Visit ID13528037
DBPR license5815404

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw salmon over ready to eat chicken and fries. Operator had employee place fish at bottom **Corrected On-Site**

Corrected On-Site
#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Banana pudding made at house

Stop Sale

Intermediate 1

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Shelves in front of hand sink by 3 compartment sink. Employee removed. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Small reach in freezer by hand wash station and corn bread station.

#2Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.

#3Basic14-33-4

Basic – Walk -in cooler shelves with rust that has pitted the surface. Glass door walk in cooler.

#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Operator had employee hang mop to dry. **Corrected On-Site**

Corrected On-Site
#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. On top of cutting board. Operator removed **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 6:57 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.