UNO CHICAGO GRILL
3167 DANIELS ROAD · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented can present. Chestnut can dented on the seam.See stop sale.
12A-12-4High Priority – Employee switched from working with raw food to touching clean gloves without washing hands. **Corrected On-Site**
12A-29-4High Priority – Employee touched soiled dishes and then made a drink without washing hands. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.Raw bacon stored next to sauces in walk in cooler. **Corrected On-Site** **Repeat Violation**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition.Salmon in reduced oxygen packaging.
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Milk in reach in cooler. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Dough cutter has a residue build. Residue build up surrounding drink nozzles Iced tea nozzle has a lime build Pizza pans are encrusted.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times.Blocked by carbon dioxide tanks. **Repeat Violation**
Basic 12
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
24-05-4Basic – Clean pizza spatulas not stored inverted or in a protected manner. **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Salmon in walk in cooler. **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Server. **Corrected On-Site**
36-11-4Basic – Floors not maintained smooth and durable.Grout is missing at dishwashing area.
36-24-5Basic – Holes in wall by the pizza station area.
22-08-4Basic – Interior of oven has accumulation of black substance/grease/food debris.Pizza oven. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of fryer cabinets are soiled. Gaskets are soiled at the bar area. Ceiling tile is soiled by cooks line area.
22-16-4Basic – Reach-in cooler interior have accumulation of soil residues.Bottom of reach in cooler at bar area.
14-12-4Basic – Skimmer in poor condition. **Corrected On-Site**
08B-17-4Basic – Unwashed parsley stored over cut lettuce in walk in cooler. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name.Salt at servers station area.
Inspector observations synchronized from DBPR on August 12, 2026 5:40 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.