CEDAR GRILL CLERMONT
2407 S HWY 27 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw ground beef over cooked chicken in upright reach in freezer in kitchen. Operator moved cooked chicken to top shelf. **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. -1 live near control device in kitchen **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener is soiled -interior of reach in coolers in kitchen -interior of microwave -white cutting board on cook line and table in kitchen
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -in kitchen
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Marthine **Repeat Violation**
Basic 13
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout the kitchen
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -green cutting board in dish area
35A-03-4Basic – Dead roaches on premises. -36++ in kitchen under triple sink, in control device under prep sink, under reach in coolers and by back door **Warning**
14-11-5Basic – Equipment in poor repair. -upright reach in freezer and small reach in cooler in kitchen **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall beside office door **Repeat Violation**
14-69-4Basic – Ice buildup in white reach-in freezer on cook line **Repeat Violation**
36-62-4Basic – Light not functioning in kitchen and over cook line **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwaves in kitchen -metal racks on bottom of upright reach in coolers in kitchen have residue buildup -exterior of fryer cabinets have residue buildup -cabinet under hand sink on cook line **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -throughout the kitchen
29-11-4Basic – Water leaking from pipe under prep sink.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on August 14, 2026 12:07 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.