THE SEAWATCH RESTAURANT
6002 N OCEAN BLVD · LAUDERDALE-BY-THE-SE · Broward County · FL 33308
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-20-4High Priority – Dish employee washed hands with no soap. Reviewed proper hand washing and employee properly washed hands. **Corrected On-Site**
12A-02-4High Priority – Emoloyee handled soiled dishes and then picked up clean dishes without washing hands. Reviewed proper hand washing and employee washed hands. **Corrected On-Site**
08A-05-6High Priority – Prep area – single door beverage air – Raw fish stored over/not properly separated from ready-to-eat cheese balls. Walk in cooler #2 – Raw lobster tail stored over/not properly separated from ready-to-eat prepared vegetables. Operator stored all items properly. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo – glass door cooler – tub of butter (49F). Per operator item placed in unit approximately 2 hours ago. Item not prepped or portioned today. Operator moved item to walk in to quick chill. **Corrective Action Taken**
Intermediate 3
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.AÂ
31B-03-4Intermediate – No soap provided at handwash sink. By dish machine. Operator replaced. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form to operator and reviewed.
Basic 4
32-04-4Basic – Employee Bathroom located inside establishment – opening into kitchen – not completely enclosed with self-closing door.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Walk in cooler – containers of crab claws and raw fish.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Grill – water 91F. Operator increased heat **Corrective Action Taken**
29-17-4Basic – Waste line missing at soda gun holster. 1 upstairs bar soda gun.
Inspector observations synchronized from DBPR on August 14, 2026 12:30 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.