Inspection Report

Florida DBPR Inspection Report
Completed

STEVE'S FAMOUS DINER

2011 NORTH ATLANTIC AVENUE · DAYTONA BEACH · Volusia County · FL 32118

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Inspection Summary

Inspection dateJanuary 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3667907
Visit number1
Inspection Visit ID13528081
DBPR license7407052

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. -employee handled raw beef patties with gloves hand prior to handling plate of prepared lasagna without washing hands

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw eggs on cart stored above cooked bacon inside walk in cooler **Corrected On-Site**

Corrected On-Site

Intermediate 3

#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pasta, lasagna, meatballs inside walk in cooler

#12Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Taylor, Erica, Lamar, Donna **Repeat Violation**

Repeat Violation

Basic 7

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -cook wearing watch while preparing food

#2Basic14-11-5

Basic – Equipment in poor repair. -chipped storage racks inside 2 door cooler in prep area

#3Basic33-23-4

Basic – Grease receptacle not on proper pad/nonabsorbent surface.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer.

#5Basic33-16-4

Basic – Open dumpster lid.

#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. -thawed raw fish 56F inside cooler from thawing completed within 2 hours.

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -cookline backsplash

Inspector observations synchronized from DBPR on August 15, 2026 7:21 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 34 · No longer used
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.