Inspection Report - Florida Food Watch

High Priority 2

#4High Priority35A-02-7

High Priority – Live, small flying insects found 1. Two flies flying in dry storage area in back of kitchen. 2. One fly flying in managers office.

#5High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing after splitter added to mop sink on red hose side of splitter.

Intermediate 1

#6Intermediate53B-15-4

Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee at cookline unable to give minimum cooking requirements for chicken. Inspector educated the employee during this inspection.

Basic 3

#1Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. Old food residue left on several pans and lids on clean dish rack.

#2Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Wires and back of monitors at front counter soiled with dust.

#3Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored down inside mop sink.

Florida Food Watch

POPEYES LOUISIANA KITCHEN #211

Inspection Summary

Violation Summary

All DBPR Inspector Observations

High Priority 2

Intermediate 1

Basic 3