Inspection Report

Florida DBPR Inspection Report
Completed

TWO SPOONS PERUVIAN KITCHEN

13868 SW 88 ST · MIAMI · Dade County · FL 33186

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Inspection Summary

Inspection dateFebruary 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3667926
Visit number1
Inspection Visit ID13528100
DBPR license2334628

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed personal calcium supplements and vitamins on shelf above preparation table across from cook line. Operator removed from shelf.

#6High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked potatoes (86F – Cooling) at shelf below preparation table across from cook line, as per operator for more than 2 hours. Operator discarded potato. **Corrected On-Site**

Corrected On-Site
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked potatoes (86F – Cooling) at shelf below preparation table across from cook line, as per operator for more than 2 hours. Operator discarded potato. **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 1

#8Intermediate02B-04-5

Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed pisco sour served with raw egg whites not identified as raw in menu.

Basic 4

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed accumulation of debris below reach in freezer to the left of three compartment sink.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of dust at fan above prep table across from cook line.

#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels on clean containers at shelf across from dish machine. Operator removed labels. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed bottle of oil at cook line with label. Operator placed label with common name. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 12:14 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.